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Average Rating  (3)
Rated  by cskeith on 11/19/2009 A lady at work today brought it for our lunchin, this is the "BOMB"! I can't wait to make it for my family and friends... I sure hope they don't like it, this way it will leave more for ME!!!
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Sopapilla Cheesecake

Makes: 6 servings or more Total Time: 1 hr
Category: Desserts Sub Category: Cheesecakes

Ingredients:
  • 2 cans crescent rolls
  • 3 pkg. (8 oz. each) cream cheese
  • 1 1/2 cups sugar
  • 1 tsp. vanilla
  • 1 stick butter, melted
  • 1/2 cup sugar
  • Cinnamon to taste
Preparation
Spray 9x13-inch pan with Pam. Press 1 can crescent rolls in bottom of pan. Mix cream cheese, 1 1/2 cups sugar and vanilla until fluffy. Spread over crescent rolls in pan.

Roll out can of crescent rolls on plastic wrap or waxed paper and lay on top of cream cheese mixture. Pour melted butter over top. Sprinkle 1/2 cup sugar over butter. Sprinkle cinnamon over sugar.

Bake at 350 for 30 minutes. Let cool and refrigerate overnight. Cut in squares to serve.
Notes
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