Marinated Pork Loin Roast

In a bowl, combine all the ingredients except the meat. Place the roast in a large clear plastic bag and set it in a deep bowl to steady the roast. Pour in the marinade and close the bag tightly. Let it stand 2 hours at room temperature or overnight in refrigerator. Occasionally press the bag against the meat in several places to distribute the marinade evenly.

Remove the meat from the marinade and place the roast on the rack in a shallow roasting pan. Roast, uncovered, at 325 degrees for 2-1/2 to 3 hours until a meat thermometer registers 175 degrees. Place the marinade in a saucepan and bring to a boil. Baste the roast occasionally with the marinade during the last hour of roasting time.