Kids Can Cook: Confetti Chocolate Pretzels
Yummy and easy to wrap, these sweet and crunchy treats will get everyone into the spirit.
Ingredients Needed:
- 6 squares BAKER'S Semi-Sweet Baking Chocolate
- 26 pretzel rods
- 2 cups POST Fruity PEBBLES Cereal
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Step By Step
1. PLACE chocolate in 1-cup glass measuring cup. Microwave as directed on package (Mom-assisted). Let stand 5 min to cool.
2. DIP pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate, on edge of cup.
3. HOLDING pretzels over plate, immediately sprinkle with cereal.
4. PLACE on waxed paper-lined tray. Refrigerate 15 min. or until set. Makes 26 servings, 1 pretzel each.
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PEANUTTY CHOCOLATE PRETZELS: Coat pretzels with melted chocolate. Substitute 2 1/2 cups finely chopped PLANTERS Peanuts for POST Fruity PEBBLES Cereal.
OREO WHITE CHOCOLATE PRETZELS: Substitute 6 squares BAKER"S White Chocolate for semi-sweet chocolate. Sprinkle coated pretzels with 8 OREO Chocolate Sandwich Cookies, finely crushed. |