1. CUT 2 grahams each in half diagonally, slowly sawing back and forth with serrated knife to create 4 long triangles (adult assisted).
2. PIPE small amount of icing onto the long uncut side of each triangle.
3. PRESS icing-sides together to form a standing tree. Pipe outer edges of tree with additional icing. Press candies into icing to create ornaments. Set aside to dry.
Makes 1 tabletop tree decoration.