Prep Time:15 min |
Total Time: 40 min | Makes: 4 servings
Ingredients:
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1 each green and red pepper, cut into strips
- 1 onion, cut into thin wedges
- 1/2 cup KRAFT Original Barbecue Sauce
- 8 flour tortillas (6 inch), warmed
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
COMBINE chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.
GRILL chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
SPOON onto tortillas; top with remaining ingredients. Roll up.