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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake 

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Prep Time:15 min | Total Time: 4 hr 15 min | Makes: Makes 16 servings, 1 piece each.
Ingredients:
  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 6 Tbsp. margarine, melted
  • 1 cup sugar, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
  • 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
  • 2  fresh peaches, chopped
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

  • MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
  • REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.

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