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Creamy Chicken with Roasted Poblanos 

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Prep Time:10 min | Total Time: 37 min | Makes: 6 servings
Ingredients:
  • 3/4 cup chicken broth
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1  cup pomegranate seeds, divided
  • 1  broiler-fryer chicken (3 lb.), cut into pieces
  • 4 large poblano chiles (1 lb.), roasted, peeled, seeded and cut into strips
  • 4 slices OSCAR MAYER Baked Cooked Ham, chopped
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