Prep Time:15 min |
Total Time: 50 min | Makes: 12 servings
Ingredients:
- 1 jar (26 oz.) spaghetti sauce
- 1 tsp. Italian seasoning
- 1 tsp. crushed red pepper
- 3 cups shredded or chopped cooked chicken
- 2 cups KRAFT Shredded Mozzarella Cheese, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 2 eggs, beaten
- 12 lasagna noodles, cooked, rinsed and drained
MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.
SPREAD 1/2 cup of the remaining sauce mixture onto bottom of 13x9-inch baking dish; cover with lasagna rolls (seam-sides down), remaining sauce mixture and mozzarella.
BAKE 25 min. or until heated through.