Sign In
Kraftfoods.com

Gram's Best Brown Sugar Cake 

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.
Prep Time:10 min | Total Time: 1 hr 10 min | Makes: 16 servings
Ingredients:
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 4  eggs
  • 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2/3 cup water
  • 1/2 cup oil
  • 1 cup packed brown sugar
  • 1 cup chopped PLANTERS Pecans
  • 2 tsp. powdered sugar

  • BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.
  • POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.
  • See Full Recipe
    videoDetail