Prep Time:10 min |
Total Time: 40 min | Makes: 8 servings
Ingredients:
- 1/3 cup chicken broth
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 tsp. ground red pepper (cayenne)
- 1 can (15 oz.) chickpeas (garbanzo beans), drained, divided
- 1/4 cup KRAFT Zesty Italian Dressing
- 4 bone-in chicken breast halves (2-1/2 lb.), cut in half
- 4 slices OSCAR MAYER Baked Cooked Ham, chopped
- 2 pkg. (6 oz. each) baby spinach leaves
BLEND broth, cream cheese, cayenne and 1/2 cup chickpeas in blender until smooth; set aside.
HEAT dressing in large skillet on medium heat. Add chicken; cook 8 min. or until browned on all sides, turning occasionally. Add ham and remaining chickpeas. Pour cream cheese sauce over ingredients in skillet; cover with lid. Simmer on medium-low 15 min. or until chicken is done (165ºF).
ADD spinach; cook, covered, 5 min. or until spinach is wilted.