Prep Time:10 min |
Total Time: 46 min | Makes: 6 servings
Ingredients:
- 1/4 cup A.1. Original Steak Sauce
- 1 tsp. minced garlic
- 1/3 cup capers, divided
- 1 beef skirt steak (1-1/2 lb.), cut into 6 pieces
- 1-1/2 cups chopped watermelon
- 1/2 cup chopped fresh peaches
- 1/4 cup finely chopped seeded jalapeño peppers
- 1/4 cup chopped cilantro
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
BLEND steak sauce, garlic and 1/4 cup capers in blender until smooth; pour over steaks in shallow glass dish. Turn steaks over to coat both sides. Refrigerate 30 min. to marinate.
HEAT grill to medium heat. Grill steaks 6 min. or until done, turning after 3 min. Meanwhile, combine remaining capers with all remaining ingredients.
SERVE steaks topped with the fruit salsa.