Prep Time:15 min |
Total Time: 23 min | Makes: 4 servings, 1 kabob each
Ingredients:
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 1 lb. uncooked large shrimp, peeled, deveined
- 1 small red onion, cut into 1-inch chunks
- 1 lemon, cut into 8 wedges
- 1/4 cup chopped black olives
- 1/4 cup chopped tomatoes
HEAT grill to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends. Brush with remaining dressing.
GRILL 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.
SERVE kabobs topped with olive mixture.