Prep Time:25 min |
Total Time: 25 min | Makes: 4 servings
Ingredients:
- 5 cups torn romaine lettuce
- 2 small plum tomatoes, sliced
- 1 yellow pepper, halved, grilled and cut into strips
- 1 lb. beef flank steak, grilled, sliced
- 1/2 cup KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles
- 1/2 cup KRAFT Light Zesty Italian Dressing
COVER 4 salad plates with lettuce.
TOP with tomatoes, peppers, meat and cheese.
DRIZZLE with dressing just before serving.