Prep Time:10 min |
Total Time: 29 min | Makes: 6 servings, 1-1/2 cups each
Ingredients:
- 3 cups rigatoni pasta, uncooked
- 1 lb. Italian sausage, sliced
- 1 each: red, green and yellow pepper, coarsely chopped
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
- 1/4 cup KRAFT Shredded Parmesan Cheese
COOK pasta as directed on package. Meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min. or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.
DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.
TOP with Parmesan.