Prep Time:15 min |
Total Time: 1 hr 35 min | Makes: 16 servings, 2/3 cup each
Ingredients:
- 1 pkg. (2-layer size) devil's food chocolate cake mix
- 2 cups cold milk
- 1-1/4 cups water
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1/3 cup sugar
- 1 cup thawed COOL WHIP Whipped Topping
HEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
POUR milk and water into large bowl. Add pudding mixes and sugar. Beat with whisk 2 min. or until blended. Pour over batter.
PLACE baking dish on baking sheet to catch any sauce that bubbles over sides of dish as dessert bakes. Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools). Spoon into serving dishes; top with COOL WHIP.