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Classic Sour Cream-Banana Bread

Cooking 101: Banana Bread

Don't let those old bananas go to waste - bake a luscious, nutty banana bread in four easy steps.

Classic Sour Cream-Banana Bread

Step 1

1. HEAT oven to 350ºF. Beat butter and sugar in large bowl with mixer until well blended. 

Step 2
2. ADD  bananas, sour cream and eggs; mix well. Add combined dry ingredients; stir just until moistened. Stir in nuts.
Step 3
3. POUR into greased and floured 9x5-inch loaf pan.
Step 4
4. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Keep refrigerated.
Banana Bread