Ethnic Cuisine: Italian

Throughout Italy, high-quality ingredients are used to turn simple dishes into culinary masterpieces.

In the Pantry:
> Beans
> Capers
> Herbs
> Olive Oil
> Pasta
> Vinegar

In the Fridge:
> Alfredo Sauce
> Cheeses
> Pine Nuts
> Prosciutto
> Sausages
> Fresh Pasta

Fresh Produce:
> Bell Peppers
> Eggplant
> Garlic
> Lemons
> Mushrooms
> Tomatoes

Antipasti: plate of assorted cheeses, smoked meats, olives, fish and marinated vegetables served as an appetizer. Try this Caesar Antipasto Salad recipe.
Cannoli: deep-fried pastry tubes filled with sweetened ricotta cheese. Try this Holy Cannoli Cake recipe.
Fettuccine Alfredo: pasta tossed with rich sauce of butter, cream and Parmesan cheese. Try this Smarter Fettuccine Alfredo recipe.
Gnocchi: small boiled dumplings served with butter & Parmesan cheese or a savory sauce.
Pesto Sauce: fresh basil, olive oil, garlic, Parmesan cheese & pine nuts. Try this Pesto Presto recipe.
Risotto: creamy arborio rice dish that can be flavored with a variety of ingredients. Try this Spring Risotto recipe.
Spaghetti Carbonara: pasta tossed with sauce of cream, eggs, Parmesan cheese & bacon bits. Try this Spaghetti Carbonara recipe.
Tiramisù: layered dessert of ladyfingers dipped in a coffee-Marsala mixture, mascarpone cheese and grated chocolate. Try this Fast & Easy Tiramisu recipe.