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Classic Greek Dishes

• Spanakopita: savory pie with a phyllo crust and filling of spinach, onions, eggs and feta cheese. Try this Make-Ahead Spinach Phyllo Roll-Ups recipe.
• Tzatziki: creamy yogurt and cucumber dip flavored with garlic and dill or mint. Try this PHILADELPHIA® Cucumber and Herb Dip recipe.
• Horiatiki Salata: classic salad of tomatoes, cucumber, olives, red onion, feta cheese and olive oil. Try this Easy Greek Tomato and Cucumber Salad recipe.
• Kotopoulo Psito Lemonata: classic roasted chicken with lemon, garlic and herbs. Try this Greek-Style Lemon Roast Chicken recipe.
• Gyro: spit-roasted lamb slices served in pita bread with grilled onions, sweet peppers and tzatziki. Try this Chicken Gyros recipe.
• Psari Plaki: classic dish of fish baked with tomatoes, onion, garlic, lemon juice, olive oil and seasonings. Try this Mediterranean Baked Fish recipe.
• Baklava: popular dessert of buttered phyllo layered with chopped nuts and sweetened with a spiced honey-lemon syrup. Try this Sweet Cheese Baklava recipe.
• Kourabiedes: buttery shortbread cookies coated with confectioners' sugar. Try this Bittersweet Shortbread Cookies recipe.