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Ethnic Cuisine: British Recipes
Beginning in the late 20th century, the food in England has become increasingly varied and sophisticated.
Easy Baked Fish & Chips
Soups
Loaded "Baked Potato" Soup
Beef Barley Soup
Easy Cheesy Soup with Beer
Sides
Parsnip Whipped Potatoes
Roasted Red Potatoes with Bacon & Cheese
Roasted Beets and Carrots
Entrees
20-Minute Skillet Salmon
Perfect Winter Beef Stew
Updated Shepherd's Pie
Scones
Bacon, Cheddar and Chive Scones
Cranberry-Walnut Scones
Blueberry-White Chocolate Chunk Scones
Desserts
Easy English Trifle
Black & White Shortbread Wedges
Strawberry-Rhubarb Crisp
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