Makes:
36 bars
Total Time:
1 hr 30 min
Submitted by:
Category:
Cookies
Sub Category: Bars
Ingredients:
- 1/2 cup Parkay margarine
- 1 1/2 cups graham cracker crumbs
- 1 can (14 oz.) sweetened condensed milk
- 1 cup Baker's Semi-Sweet Chocolate Chips
- 1 cup butterscotch chips
- 1 cup Baker's Sweetened Flaked Coconut
Preparation
Preheat oven to 350°F (325°F for a glass dish) in a 13x9 inch baking pan melt margarine. Sprinkle crumbs over margarine.
Pour sweetened condensed milk evenly over crumbs. Sprinkle with chips and then coconut. Press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temp.
Notes
Add peanut butter chips in place of butterscotch. You can also replace walnuts with pecans or peanuts if you like.
For something real gooey add mini marshmallows.
To sub for graham cracker crumbs use gingersnap cookies or crushed chocolate cookie crumbs.