Create Your Own Dip!

Place 1 lb. (16 oz.) Velveeta, cut-up and up to 4 of your favorites below in a large microwaveable bowl. Microwave on HIGH 3 to 5 min. or until VELVEETA is completely melted, stirring after 2 min

1 cup TACO BELL HOME ORIGINAL Salsa	1/2 lb. ground beef, cooked, drained	1/2 cup chopped green or red bell pepper
1 can (10 oz.) diced tomatoes & green chilies	1/2 lb. bulk pork sausage, cooked, drained	1/2 cup sliced green onions
1 can (15 oz.) chili beans or no beans	1/2 lb. boneless skinless chicken breast halves, cooked, chopped	1 cup frozen or canned corn, drained
1 cup KRAFT Ranch Dressing	1 cup chopped cooked ham	1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Creama	1 can (6-1/2 oz.) crabmeat, drained, flaked	1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese	1/2 cup OSCAR MAYER Real Bacon Recipe Pieces	1/2 cup chopped fresh cilantro

Recommendations:

• Cheesy Fiesta Dip: salsa + sausage + corn + cilantro
• Crab con Queso Dip: salsa + crab + red bell pepper + green onion
• Super Spinach Dip: Cream cheese + salsa + chicken + spinach

Great Substitutes:

Use Velveeta 2% Reduced Fat Pasteurized Prepared Cheese Product, KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

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