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Who We Are

	The Nutrition Communications group is the interface with consumers and professionals. The group's responsibilities include:
		Develop content and strategy for health-related marketing and communication programs for the company and brands.
		Establish core messages on nutrition, health and wellness topics.
		Establish collaborative programs with nutrition and health professionals and educators.
		Build and maintain external linkages and partnerships.


	Areas of Kraft Global Nutrition in North America:

		Nutrition Communications
		Nutrition Research
		Nutrition Strategy & Policy
		Nutrition Applications & Regulatory

		Kraft US Summer Internships

		Advisory Member Bios



		Qualifications:
		•	M.S. Nutrition
		•	B.A. Biology
		•	Registered Dietitian

"What is most rewarding about working in Nutrition Communications is that you can translate the science of nutrition to help consumers overcome obstacles to healthful eating by providing practical food and nutrition information that people can understand and fit into their lifestyles."

Kraft Work Experience:
•	17 years with the company
•	Location: US
•	Current Position: Senior Manager, Nutrition Communications
•	Career Path: I work in both Kraft Global Nutrition and the Kraft Kitchens, developing Healthy Living programs and recipes that reach consumers via our websites and magazines. My colleagues and I also develop nutrition programs and tools for health professionals to use with their clients. Early in my career at Kraft, I supported the nutrition labeling of Post cereals and Food Service brands in the US.



		Qualifications:
		•	M.A. Nutrition
		•	B.A. Advertising/ Medieval and Renaissance Studies
		•	Registered Dietitian

"In Nutrition Communications, I help our businesses communicate the science of nutrition to the general public. It’s rewarding to provide nutrition information and food ideas to consumers that helps them meet the challenge of eating right and eating well with Kraft products."

Kraft Work Experience:
•	2 years with the company
•	Location: US
•	Current Position: Food and Nutrition Specialist, Nutrition Communications
•	Career Path: I am part of Global Nutrition and also work closely with the Kraft Kitchens, providing guidance in recipe development and Health & Wellness projects. Prior to joining Kraft, I worked at a hospital, taught nutrition at a culinary school and was also a media spokesperson for my local dietetic association.