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Kraft Global Nutrition is part of the Global Technology and Quality function. Kraft Global Nutrition represents a diversity of nutrition skills, expertise, academic backgrounds and geographic locations. Our organization blends technical depth in nutrition science, dietetics and food regulations to identify business opportunities in the area of health and wellness.
In North America, there are four areas of Kraft Global Nutrition. Click the links below to find out more:
 Nutrition Communications
Nutrition Research
Nutrition Strategy & Policy
Nutrition Applications & Regulatory
Beyond North America, staff members in Kraft Global Nutrition have expertise in nutrition and regulatory and scientific affairs.
Kraft US Summer Internships |
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A Health and Wellness Advisory Council of experts provides insights and advice to help us develop policies, standards, measures and timetables for implementing our initiatives.
We’ve brought together leading voices representing expertise from key health and wellness disciplines. These include experts in obesity, physical activity, public health, human behavior, nutrient fortification and lifestyle education.
The council meets on a regular basis throughout the year, and provides advice to Kraft outside of meetings as needed.
Advisory Member Bios |
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