Sign In
Kraftfoods.com

Cheese 'n Ham Spirals 

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.
Prep Time:15 min | Total Time: 29 min | Makes: 12 servings, two spirals each
Ingredients:
  • 1  egg
  • 1 Tbsp. water
  • 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1/4 tsp. ground red pepper (cayenne)
  • 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham

  • PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.
  • ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.
  • BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature.
  • See Full Recipe
    videoDetail