Prep Time:15 min |
Total Time: 55 min | Makes: 12 servings, about 1/2 cup each
Ingredients:
- 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
- 1 onion, chopped
- 2 lb. Yukon gold potatoes (about 6), thinly sliced
- 1 cup KRAFT Shredded Cheddar Cheese
- 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.
SERVE topped with sour cream.