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Classic Sour Cream-Banana Bread 

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Prep Time:15 min | Total Time: 1 hr 15 min | Makes: 16 servings
Ingredients:
  • 1/4 cup (1/2 stick) butter, softened
  • 1 cup sugar
  • 1 cup mashed fully ripe bananas (about 3)
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2  eggs
  • 2-1/4 cups flour
  • 1-1/2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup chopped PLANTERS Walnuts

  • HEAT oven to 350ºF. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
  • POUR into greased and floured 9x5-inch loaf pan.
  • BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.

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