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Cooking 101: Chocolate Cookie Bark
Looking for a sweet treat to serve at a party or give as a gift? Try this Chocolate Cookie Bark recipe.
Chocolate Cookie Bark
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1. PLACE
semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.
2. MICROWAVE
until completely melted, following directions on package.
3. ADD
peanut butter to white chocolate; stir until well blended.
4. CRUMBLE
half the cookies over chocolate in each bowl; mix well.
5. DROP
spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
6. REFRIGERATE
at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.
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Chocolate Cookie Bark