Fresh basil has a pungent flavor that is very common and popular. Use it in tomato sauces, pesto sauces, vinegar, and with lamb, fish, poultry, pasta, rice, tomatoes and Italian dishes.
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Grilled Shrimp Italiano | Shells with Tomato & Basil

This fresh-flavored herb, slightly green and piny, is more commonly used as a flavoring and as a garnish. Use to flavor grilled meat, poultry, soups, omelets, mashed potatoes, and salads. It may be used in herbal butters and vinegars or as a garnish.
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Garlic Mashed Potatoes Dijon | Creamy Chicken and Mushrooms

This herb has a strong flavor and aroma. Used to flavor tomato sauces, vinegar, omelets, quiche, bread, marinated vegetables, beef, poultry, black beans, and pizza.
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Italian-Style Red Pepper Dip | Herbed Onion Marinated Steak

Use in Asian and Mexican cooking or as a garnish. Popular in salsa, guacamole, Thai peanut sauce, enchiladas, and chicken dishes. Cilantro is also called coriander and has a pungent fragrance.
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Creamy Pico de Gallo Bean Salad | Black Bean Dip | Grilled Chicken with Sassy Citrus Salsa | Chipotle Pork Tenderloin with Plantain and Orange Salsa

This aromatic herb, with narrow, pointed, dark green leaves, is known for its distinctive anise-like flavor. Use to flavor vinegars, herbal butter, shellfish, mayonnaise, sour cream dressing, poultry, turkey, mushrooms, broccoli, and rice. Use the fresh leaves in salads, tartar sauce, and French dressing.
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Garden Vegetable Dip | Pecan-Encrusted Pork with Peaches

Rosemary's silver-green, needle-shaped leaves are highly aromatic and their flavor is one of both lemon and pine. Use for poultry, lamb, veal, pork, and tomato dishes, stews, soups, and vegetables. Also good finely chopped in breads and custards.
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Herb-Roasted Lamb | Roasted Garlic-White Bean Spread

This slightly bitter and musty-mint tasting herb has narrow, oval, and gray-green leaves. Use in chicken and turkey stuffing and to flavor sausages.
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Sirloin Steak with Red Onion Relish

This tangy and pungent flavored herb is known for its feathery green leaves. Use to flavor fish and rice, sprinkle over potatoes and cucumbers and add to sauces and dips.
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Dill Potato Salad | Veggie Pizza Appetizer

This mild onion flavor herb has slender, vivid green, and hollow stem. Use as topping for baked potatoes, fish & poultry, and vegetables. It can be used as a substitute for green onions or as a garnish. It is also great in soups and sauces.
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Herb Dip | Hearty Golden Chowder

This herb has pungent minty, light-lemon scent. Use in stews, soups, casseroles, meatloaf, stuffing, marinades, and vegetables.
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Caribbean Jerk Chicken Breasts

This aromatic herb has a sweet smell and a cool aftertaste. Use to make teas, beverages, and desserts. It can also be used as a garnish. It is also popular in Indian cuisine.
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Lebanese Lentils & Red Peppers | Savory Gorgonzola Spread