Spicy Sausage Skillet

Prep: 10 min.
Total: 43 min.
Makes 6 servings, 1 cup each.

Serving Suggestion:
Serve with a crusty French bread roll.

Nutrition (per serving)
Calories
290
Total fat
24g
Saturated fat
9g
Cholesterol
50mg
Sodium
1120mg
Carbohydrate
6g
Dietary fiber
2g
Sugars
3g
Protein
10g
Vitamin A
2%DV
Vitamin C
10%DV
Calcium
4%DV
Iron
6%DV

1 pkg. (1 lb.) smoked sausage, cut into 3 pieces, cut lengthwise in half
1 Tbsp. butter
1 onion, cut crosswise in half, sliced
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 cups sauerkraut, drained

Cook sausage in large skillet on medium heat 5 to 7 min. on each side or until browned on both sides. Remove sausage from skillet; cover to keep warm.

Melt butter in same skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 10 min., stirring occasionally.

Top with sausage; cover. Cook an additional 5 min.

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