Oh-So-Easy Salmon

Prep: 5 min.
Total: 20 min.
Makes 4 servings, one fillet each.

Jazz It Up:
Mix 1 tsp. dill weed with crumbs before sprinkling over fish.
Nutrition (per serving)
Calories
240
Total fat
11g
Saturated fat
2.5g
Cholesterol
55mg
Sodium
390mg
Carbohydrate
9g
Dietary fiber
1g
Sugars
1g
Protein
23g
Vitamin A
4%DV
Vitamin C
2%DV
Calcium
4%DV
Iron
6%DV

4 salmon fillets (1 lb.)
2 Tbsp. plus 2 tsp. GREY POUPON Harvest Coarse Ground Mustard
16 crackers, crushed (about 1/2 cup)

Preheat oven to 400°F. Place fish in single layer on foil-covered baking sheet; spread evenly with mustard.

Sprinkle with crumbs.

Bake 25 min. or until fish flakes easily with fork.



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