| prep time | 15 mins |
| total time | 30 mins |
| makes | 12 |
| 3 Tbsp. | butter or margarine, melted |
| 1/2 cup | Kraft Grated Parmesan Cheese |
| 1 can | (11 oz.) refrigerated soft breadsticks |
| 24 small | red pepper triangles (about 3 Tbsp.) |
| POUR butter and cheese into separate shallow dishes. Separate breadsticks; cut each lengthwise in half. Dip, 1 at a time, in butter then in cheese, turning to evenly coat each piece. Place, 2 inches apart, on baking sheet. |
| PRESS 1 pepper triangle into end of each breadstick to resemble a fingernail. Score breadsticks in center using sharp knife to resemble knuckles. |
| BAKE 13 to 15 min. or until golden brown. |
| Serving Suggestion | Serve these festive fingers with your favorite creamy spinach dip. |
| Substitute | Substitute cut-up pepperoni slices or Planters Slivered Almonds for the pepper triangles. |
| Calories | 120 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 300 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 4 g |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
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